by Seth Combs | Oct 16, 2024 | Sustainability, Deforestation
As of 2020, the United States generated approximately 292.4 million tons of waste, with only about 32.1% being recycled or composted. For leaders in the food service sector, it’s crucial to understand your role in this dynamic and explore options for sustainable... 
by Seth Combs | Oct 16, 2024 | Sustainability, Deforestation
In the U.S., approximately 40% of all food produced goes to waste, and this waste significantly contributes to landfills, with 22% of landfill content comprising food waste according to ReFED’s Roadmap to Reduce U.S. Food Waste by 20%. As leaders in the food... 
by Seth Combs | Jul 19, 2024 | Deforestation, Sustainability
As global awareness of environmental sustainability grows, many businesses are seeking innovative solutions to reduce their ecological footprint. One such advancement is the adoption of tree-free paper products, which offer significant environmental and economic... 
by Seth Combs | Mar 26, 2024 | Deforestation, Sustainability
Every year, over 600 Billion cups of coffee are consumed. For many, this ritual takes place at their local coffee shop in a single-use coffee cup. What seems like a harmless daily routine has significant environmental implications that are often overlooked. In this... 