by Seth Combs | Jun 22, 2026 | Sustainability, ESG
This is Part 3 of our series on cradle-to-cradle thinking in foodservice. Part 2 explained how composting works and why home and commercial aren’t the same. Now we widen the lens: once food waste and compostable packaging leave the bin, where do they go, and... by Seth Combs | Jun 22, 2026 | Sustainability, ESG
This is the first post in a series on cradle-to-cradle thinking in foodservice. We are going to walk through what it means, why food waste sits at the center of it, and how compostable products and on-site digestion fit together. No product pitch this time. Just the... by Seth Combs | Jun 22, 2026 | ESG, Sustainability
Most procurement decisions about disposable products come down to two numbers: price per case and how fast it ships. The environmental impact of those products almost never shows up on the same spreadsheet, mostly because nobody has put it in front of the buyer in a... 
by Seth Combs | Oct 18, 2024 | Sustainability, ESG
As the world moves towards more sustainable practices, composting is becoming a cornerstone in transforming food production. It leverages organic waste management to enrich soil, reduce pollution, and promote the recycling of nutrients. According to the Environmental... by Seth Combs | Jun 5, 2024 | ESG
In the realm of environmental sustainability, understanding and managing Scope 3 emissions is crucial for any business aiming to make a significant positive impact. Scope 3 emissions, which encompass indirect emissions from a company’s value chain, play a... by Seth Combs | May 29, 2024 | Sustainability, ESG
If food waste were a country, it would be the world’s third largest greenhouse gas emitter after China and the United States (UN Food and Agriculture Organization). In today’s corporate landscape, tackling food waste is a vital aspect of sustainability... 