by Seth Combs | Jun 22, 2026 | Sustainability
A compostable cup only does its job if it has somewhere to go. That sentence sounds obvious, but it is the part of the sustainability conversation that gets skipped most often. A product can be certified compostable, made from plant fiber, and free of plastic lining,...
by Seth Combs | Oct 18, 2024 | Sustainability, ESG
As the world moves towards more sustainable practices, composting is becoming a cornerstone in transforming food production. It leverages organic waste management to enrich soil, reduce pollution, and promote the recycling of nutrients. According to the Environmental...
by Seth Combs | Oct 16, 2024 | Sustainability, Deforestation
As of 2020, the United States generated approximately 292.4 million tons of waste, with only about 32.1% being recycled or composted. For leaders in the food service sector, it’s crucial to understand your role in this dynamic and explore options for sustainable...
by Seth Combs | Oct 16, 2024 | Sustainability, Deforestation
In the U.S., approximately 40% of all food produced goes to waste, and this waste significantly contributes to landfills, with 22% of landfill content comprising food waste according to ReFED’s Roadmap to Reduce U.S. Food Waste by 20%. As leaders in the food...
by Seth Combs | Sep 6, 2024 | Sustainability
Introduction Kraft paper bags have been gaining popularity as an eco-friendly packaging choice, allowing businesses to minimize their environmental impact. These bags, made from sustainably sourced wood pulp, provide a renewable alternative to plastic bags, which are...
